Here’s what made Hideki Matsuyama’s Masters Champions Dinner so special

When Hideki Matsuyama’s Masters Champions Dinner menu was released earlier this week, the hype was immediate. Was it the greatest Masters Champions Dinner menu of all time?

Matusyama honored his home country of Japan by selecting a menu that included sushi and sashimi appetizers, miso-glazed black cod and A5 Wagyu beef ribeye entrees and fluffy Japanese strawberry shortcake for dessert. It sounded incredible, and according to accounts from the champions who were present, it tasted just as good as you could imagine.

But there were factors other than the food that made Matsuyama’s dinner one of most memorable in history, and on this week’s bonus episode of Off Course with Claude Harmon, Harmon explained what he heard first-hand from 2008 Masters champion Trevor Immelman.

“When Hideki got up and gave his speech, everyone in the room gave him a standing ovation,” Harmon said, explaining that Matsuyama generally uses an interpreter but addressed the dinner guests without assistance, in English. “Trevor said, listen, I’ve been coming to every one of these since [2009] and I’ve never seen that happen.”

Harmon said that as he hung out on the Augusta National driving range on Wednesday, the day after the dinner, he noticed all the past champions on site stopping to to shake Matsuyama’s hand and congratulate him.

“The traditions that this tournament and this experience have been able to make, to me, is what makes this tournament so, so special,” Harmon said.

For more from Harmon, check out his entire bonus episode from Augusta below.

Golf.com

As a four-year member of Columbia’s inaugural class of female varsity golfers, Jessica can out-birdie everyone on the masthead. She can out-hustle them in the office, too, where she’s primarily responsible for producing both print and online features, and overseeing major special projects, such as GOLF’s inaugural Style Is­sue, which debuted in February 2018. Her origi­nal interview series, “A Round With,” debuted in November of 2015, and appeared in both in the magazine and in video form on GOLF.com.