Nothing remains static on a golf course for long. Greens tend to shrink due to mowing habits, contours are lost, bunkers change shape and sometimes shift. Given enough time – and often in concert with alterations instituted by well-intended but errant committees – any golf course can lose some of the character intended by the original designer.
Such was the case with Mountain Ridge Country Club in West Caldwell, New Jersey, site of this week’s Cognizant Founders Cup on the LPGA. It will be Mountain Ridge’s first time hosting the event.
Designed by famed architect Donald Ross and opened in 1931, the course had changed over the years, with trees encroaching on playing lines, the greens shrinking and bunkers being altered over the decades through the early 1990s.
Architect Ron Prichard has since spent decades putting the Ross back into the Ross gem. Starting in the mid-’90s, Prichard has expanded putting surfaces back to their original size and dimensions while removing trees that had crept into play. Other upgrades have continued as the restoration has stretched over decades.
“I put together a plan that would emphasize the size and beauty of those Ross putting surfaces,” Prichard said in information provided to Golfweek by the club via Hunter Public Relations. “They needed a lot of work, as did the bunkering, which had fallen into disrepair. We needed to peel away the pain and expose Ross’s genius.
“My original plan adhered very closely to Ross’s original drawings, with one of the biggest functions pushing out the putting surfaces as they’d all been shrunken down to circles. We had to restore areas that had been abandoned. Since then, it’s been a slow walk through the course, gradually removing trees, including some they loved, like a big Norway spruce behind the sixth green that was taken out to push the surface back.”
Work has continued over the past decade, with several greens rebuilt. The punchbowl seventh green was remodeled after reasonable hole locations shrank to what Prichard called” the size of a hood of your car,” while the pitch of the 17 green was softened. The 18th green, where the Cognizant Founders Cup will wrap up Sunday, was almost “impossible to stop a ball” on because of extreme pitch before it was restored.
Prichard said Ross’s greens are the hallmark of the great designer’s best courses, and all the work at Mountain Ridge has resulted in the course securing a tie for 11th on Golfweek’s Best Private Courses list in a state full of great courses.
“He kind of envisioned golf as two games in one: One was the journey from tee to green and then the great game began when you were on the putting surface,” said Prichard, who has worked on other Ross courses such as Aronimink in Pennsylvania, Jeffersonville also in Pennsylvania, Minikahda in Minnesota and Elmhurst in Canada. “If you were close, you had the potential of making a birdie, but if you’re 30 and 40 feet away, you pretty much don’t have a chance.
“The green structures and the putting surfaces at Mountain Ridge are really among his finest. I think there may be a handful of other golf courses that have putting surfaces that are as beautifully sculpted as on this golf course.”
Check out sketches of Ross’s holes at Mountain Ridge below, before and after photos of the holes as Prichard’s work progressed, and descriptions of the work done.
All the trees on the right have been removed and replaced with fescue and mounding between Nos. 10 and 18, and the tree line on the left was pushed back toward the practice range.
Originally the first hole, this is a brother of the current opener. The tee, like that at the first, was once bordered by hedges. The fairway is in full view from the elevated tee. The bunker left is mostly a visual hazard; the bunkers on the right are 300 yards from the championship tee, giving long hitters something to think about from the member tees.
“The bunkering on a Ross course is always sort of perpendicular to the line of play,” Prichard said. “It’s not long and linear where a player can escape easily. In a sense, what he built was a bunch of catcher’s mitts rising from the fairway level, and when people beat a ball into the hazard they’re penalized with a loss of distance. For the most part, they can’t reach the putting surface from a fairway bunker.”
The approach is downhill, and a small trough in front will slow the running shot and also keeps water from running down the fairway to the green.